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Vores brød blev til aften ledsaget af et souvlaki spyd, lidt forskelligt grønt og så en creme fraiche dressing med masser af friskhakket dild og hvidløg
Haloumi Souvlaki 2 pkt minted haloumi cut into inch cubes 1 punnet cherry tomatoes 1 red onion cut into chunks 1 red and green capsicum cut into chunks 1 zucchini cut into chunks 1 eggplant cut into chunks rosemary skewers olive oil pepper 80ml red wine vinegar 180ml extra virgin olive oil lots of sea salt salt and cracked pepper pinch sugar 30g currants 30g pine nuts toasted Baby octopus 300g baby octopus 60ml extra virgin olive oil ¼ bunch dill chopped Zest and juice of 2 lemon 2 cloves Garlic smashed Sea salt Cracked pepper Haloumi Souvlaki Use long lengths of rosemary and remove all the bottom leaves keeping the sprouting bit at the top
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