Endnu engang er Natalia kommet hjem med en lækker opskrift på mad. Denne gang er det Sophie fra Natalias skønne gamle efterskole Ungehjem i Højbjerg, som Natalia besøgte i weekenden og de lavede sammen denne lækre ret
And it was really good, especially with the mango coulis I made along with it. Right now I’m sitting on my couch watching the opening ceremony of the World Cup
I started looking around on the web to find inspiration and here I came across a cake I simply had to try, the cook behind this recipe, is a young girl from Norway named Solveig, who has many delicious recipes which are all gluten free and vegan, her blog is therefor of cause called nothing less than Gluten-Free vegan-Girl I have adjusted slightly in the recipe and decided to use a berry mousse and chocolate mousse between the layers
I had all of the ingredients at home, so it actually was just a freestyle that came out DELICIOUS. Pt. rejser jeg meget – så meget, at jeg sjældent når at handle ordentligt ind, så mit køleskab bliver bliver til den regnbuefarvet vitaminbombe, som det plejer
Yeah no, that just wouldnt do, and so I came up with this. Im feeling sort of ashamed when typing this, but over the year I’ve hoarded tons of awesome starches, I’ve made it to stuffing two whole cabinets before the thought hit me “maybe I should use some of this instead of keep buying more”
Cut the scones into wedges along the score lines. when thoroughly blended, stir, along with 1/2 cup of the mini chocolate chips and the orange peel into the flour mixture just until blended
In a large pot, combine the coconut oil and the spices along with the freshly grated ginger. Hvis du nogensinde har lavet den traditionelle daal (og været vild med den), vil du med garanti elske denne version
Blondfood - Velvære, balance og indre & ydre sunhed
Then I came fresh strawberries in and topped it off with the mixture and in the freezer. Da jeg for lidt siden lavet is af min hjemmelavet jordbær/hyldeblomst drink (fin opskriften her), prøvede jeg mig også frem med disse skyris, og de kan bestemt anbefales
De bedste brunchpandekager. , som smager intet mindre end himmelsk. Pandekagerne er egentlig efter opskrift på luftige amerikanske pandekager, men er der tilført friske og søde blåbær
Så skal vi nørde lidt igen. Efter kalenderen officielt rundede den 1. af årets sommermåneder, og vejret stadig var lige så gråt som onkel fasters hentehår, var jeg i alvorlig fare for at lave nedenstående finte
Add the cooked and cooled quinoa along with the melted and cooled Earth Balance and coconut oil (could also use all regular butter) then blend until completely smooth, about thirty seconds to one minute
I really like to eat properly when I have to try something new and I had done some research before going to Barcelona on other blogs and came across El Jabali on emilysalomon
But I came through and achieved to feel more energized, my digestion is improved, my skin is glowing, and I’ve lost 1,3 kg and 11,5 cm in one week, so in the end it has been totally worth it
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