butter chicken og lamb curry her i Indien, men til min store skuffelse er det. ( MEN i turistområderne ved de godt hvad man ønsker, så jeg fik min butter
Mix together all ingredients for seasoning butter and use to coat the lamb leg. To serve, carve lamb and spoon a little garlic sauce over each portion, or serve sauce on the side
Add remaining butter. 25 kg saddle of lambsalt and pepper75g butter250g Frencb beans12 asparagus spears225 g small carrots1 teaspoon sugar3 small onions, peeled255 g peas450g new potatoessprig min6 tomatoes, skinned,2 celery stalks, cut into 4 cm lengths1 tablespoon chopped paisley, to servePreheat oven to 200 C (400 F). Season with salt and pepper and smother with 50 g of butter
Put back into pot and add milk, cream and butter, season to taste and stir. Capretto is milk fed goat but if you are unable to get this product you can substitute with lamb
