Happy New Year. I hope you had an amazing night and partied the night away, I know I did. Last nights dinner was a wonderful and well earned bacon-cheese burger with fries and a large Faxe Kondi soda
Stir the cake crumbs, cherries and rum into the melted chocolate. 100 g plain chocolate 75 ml double Cream 2 tbsp rum 150 g fruit cake 25 g glace cherries White chocolate or icing to decorate In a small non-stick pan, melt the chocolate and cream together
The proportions of chocolate to cream can vary, and the resulting ganache can be used as a cake glaze or beaten until fluffy and used as a filling or as the base for truffles and other chocolate confections
" It is a popular Italian dessert, which combines layers of rum-soaked lady fingers (delicate cookies), zabaglione, (Italian custard), mascarpone cheese, and chocolate
