Cream french dressing opskrifter

U to Y

It is a classic French puff pastry shell or cup with a lid that can be filled with a cream-sauce mixture with meat or vegetables

T

It must be served warm, so the cream melts on contact. In French, it is loosely translated as 'rough,' as the Tartars were considered rough, violent, and savage

N

" It consists of layers of puff pastry interspersed with pastry cream or whipped cream and iced with fondant and chocolate or with confectioner's sugar