Danish CreamPuffs aka Flødeb. We also eat fastelavnsboller (Shrovetide buns) which are sweet buns filled with either, custard, whipped cream or remonce (a Danish heavenly filling made of butter, marzipan and sugar) and topped with icing
A chain which makes really good ice cream (soft ice) made on matcha and hojicha. En ting man ikke kan undgå at støde på i Hong Kongs gadekøkkener er vaflerne (egg puffs)
" It consists of layers of puff pastry interspersed with pastry cream or whipped cream and iced with fondant and chocolate or with confectioner's sugar
(Puffs double in bulk, so fry only a few ata time. Drop batter by rounded tablespoonfuls or by #20 ice cream scoop into hot oil. ) Fry 8 minutes, until puffed and golden brown
Bananas Foster - A dish made of bananas and rum, flamed and served over vanilla ice cream. The meat is then placed in a case of puff pastry and baked in a hot oven
" It consists of layers of puff pastry interspersed with pastry cream or whipped cream and iced with fondant and chocolate or with confectioner's sugar