For en version på dansk, kopier teksten og indsæt den i Google Translate lige her. Green tea has been shown to increase metabolism and fat oxidation, due to its thermogenic properties, according to a study published in the American Journal of Clinical Nutrition
Jeg vil altså fortælle lidt om maden her, om hvad man skal se og opleve og sidst om svar på de lidt kedelige, men ikke mindst vigtige praktiske spørgsmål, som man må have, når man planlægger en tur til Amsterdam
Som I måske har bemærket, har jeg skiftet til et nyt layout her på bloggen. Det kan jo passende være mit nytårsforsæt at finde en god løsning på det - snarest (
Jeg har dykket på. Whitney Museum of American Art og New Museum of Contemporary Art. cheese, og jeg får et miks af krydrede kødboller, stegte ferskner, søde
A piping hot stack of buttered pancakes drenched in maple syrup is an all-American image. Parmesan cheese (PAHR-muh-zahn) - Parmesan is the name that is commonly used outside of Italy (sometimes in Italy), for a group of very hard cheeses that have been made and known in Italy for centuries as grana cheese
It is similar to the American blue cheese and the French type. In addition to potato-based gnocchi, there are also other types of gnocchi made with flour, semolina, ricotta cheese, spinach, or breadcrumbs
Often served with various fillings, such as cheese, onion, herbs, and meats. oyster - Oysters have been cultivated for at least 2,000 years and have long been a favorite of Americans
A lot like American hash browns. Slices of Raclette cheese are melted in the individual trays of a raclette machine, and then served over sliced little red potatoes, seasoned with ground pepper, and paprika
bleu cheese - Also called fromage bleu. It is the French name for a group of Roquefort-type (blue-veined) cheeses made in the Roquefort area in southeastern France