Pick the skin off the trout, pull the flesh off ( make sure there are no bones) Place in a food processor with the cream cheese, sourcream, horseradish, lemon juice parsley, salt and pepper
Umami (oo-MOM-mee) - Sweet, bitter, salty and sour are what we all learned as the four basic tastes. allemande sauce - Veal veloute with egg yolk and cream liaison
"Kontoen er DIT eje, og det er DIG der bestemmer, hvad "pengene" eller "energien" skal bruges på. Her vil virksomhedens regnskab have grønne tal på bundlinjen, altså være i overskud