Drizzle with cilantro-pesto. 4 (6 oz each) salmon fillets salt and pepper vegetable oil cilantro-Pesto Season salmon fillets with salt and pepper to taste. Cook salmon skin side up until golden, around 3 to 4 minutes
Rinse the salmon thoroughly under water, then pat dry with a paper towel. Spray veggies with cooking spray, sprinkle with spice and place on lower rack of BBQ