Det her er en "SKAL PRØVES" opskrift og den er lynhurtig. OPSKRIFT. KyllingGrøntsager efter smag ( jeg har brugt friske sukkerærter, gulerødder, broccoli, spidskål og babymajs)Nudler
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Stir in the cream, sugar, melted butter and cardamom. Fry in hot lard until lightly browned. 1 egg 3 egg yolks 1/4 cup heavy cream 4 teaspoons white sugar 1 tablespoon butter, melted 1/4 teaspoon ground cardamom 1 1/2 cups all-purpose flour 4 cups lard for frying In a large bowl, beat egg and yolks together
Stir in sour cream and lemon juice. You can fry it, steam it, poach it, smoke it, mousse it…and that’s what I did last night when we had a couple of friends over for dinner and a card game
Add curry paste and stir well. 1tbs coconut oil1 onion, finely chopped500g mince beef1/4 cup korma curry paste2 celery sticks, leaves removed, finely sliced1/4 cabbage, finely shreddedSalt and pepper Instructions In a large pan, fry onion in coconut oil until slightly browned. Add mince meat and cook, stirring continuously for 5min, or until browned and there are no big lumps. Stir in celery and cabbage, cook uncovered stirring continuously for 5-7 minutes or until cabbage just wilts