ZabaglioneZabaglione nydes selvstændigt, eller serveres som sauce til friske bær i fuglereder, brownies eller is Vildmedmad.dk
T " It is a popular Italian dessert, which combines layers of rum-soaked lady fingers (delicate cookies), zabaglione, (Italian custard), mascarpone cheese, and chocolate Culinaria Kitchen
Zzabaglione (zah-bahl-YOH-nay) - In Italian it means "egg punch. Traditional zabaglione must be made just before serving Culinaria Kitchen
