Im feeling sort of ashamed when typing this, but over the year I’ve hoarded tons of awesome starches, I’ve made it to stuffing two whole cabinets before the thought hit me “maybe I should use some of this instead of keep buying more”
Asparagus spears Chopped onion Various coloured lettuce leaves Marinated baby artichoke Chopped parsley A little of the red wine dressing Salt and pepper Dressing
Quite often I like a light salad for dinner and caesar salad is simple, yet so good. Caesar salad. Mix the salad with the dressing (recipe below) and sprinkle with parmesan and crispy chickpeas (recipe below)
Rustic Kitchen Affairs | Healthy and Whole Food Recipes
Salade Chevre Chaud med blåbær, pærer og ristede valnødder. Det her er nemlig en af mine yndlings salater - nemlig den franske Salade Chevre Chaud, her i en udgave a la Anna-mad
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