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PISTACIEKAGE M/ MATCHA & VALNØDDER
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200 g
Naturli’ plantesmør
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120 g
rørsukker
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220 g
sigtet speltmel
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70 g
pistacienødder – hakket fint
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40 g
valnødder – hakket groft
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40 g
tørrede tranebær
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1 æble
– revet
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2 –
3 tsk matchapulver
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Saft af 1 citron
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3
æg
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1 tsk
bagepulver
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PISTACHIO CAKE W/ MATCHA & WALNUTS
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200 g
plant based butter
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120 g
cane sugar
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220 g
fine spelt flour
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70 g
pistachios – finely chopped
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40 g
walnuts – roughly chopped
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40 g
dried cranberries
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1 apple
– grated
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2 –
3 tbsp matcha powder
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Juice of one lemon
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3
eggs
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1 tbsp
baking powder
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Glaze
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4 dl
powdered sugar
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Juioce & zest of 2 lime fruits
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A small handful of pistachios – finely chopped
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