Add currypaste and stir well. 1tbs coconut oil1 onion, finely chopped500g mince beef1/4 cup kormacurrypaste2 celery sticks, leaves removed, finely sliced1/4 cabbage, finely shreddedSalt and pepper Instructions In a large pan, fry onion in coconut oil until slightly browned. Reduce heat to medium-low, cover and leave to cook for 10-15min or until liquid has gone