1200 g
fresh or frozen peas or broad beansPreheat the oven to 200ºC/400ºF/gas 6. Use a speed-peeler to strip the lemon zest into a large casserole pan on a medium heat, then add 2 tablespoons of oil and the garlic bulb. Peel and quarter the onions and separate into petals, destone the olives, and slice the potatoes 1cm-thick. Add to the pan, pick in the oregano leaves and cook for 5 minutes, or until just starting to soften and colour. Quarter and add the tomatoes, then season to taste with sea salt and black pepper. Pour 500ml of water into the pan and bring to the boil, stirring well and scraping up any sticky bits from the bottom. Discard just the tatty outer leaves from the cauliflower, then cut a cross into the stalk and push it right down to the bottom of the pan. Drizzle with 1 tablespoon of oil, cover, then place in the oven for 1 hour, or until golden and caramelized, basting occasionally and removing the lid halfway through. Remove the cauliflower to a serving platter and pick out the garlic bulb, then place the pan back over a medium heat on the hob, stir in the peas or broad beans, and simmer for 5 minutes. Carefully squeeze all the garlic out of the skins and stir back into the pan. Taste and tweak the seasoning, if needed, then pour over the cauliflower and finish with a good squeeze of lemon juice. I love to serve this with bread to mop up the juices – heavenly! When adding the peas or broad beans, this is your opportunity to add extra quick-cooking greens like chard, spinach, asparagus, tenderstem broccoli – this will lift the dish and really reflect the seasons. ENERGY 311kcal • FAT 12.3g • SAT FAT 1.9g • PROTEIN 11.9g • CARBS 41g • SUGARS 21.2g • SALT 0.3g • FIBRE 11.9g
Placer kyllingebryster på et skærebræt. Ved hjælp af en skarp kniv, skæres slidser på tværs af kyllingebryst omkring 3/4 af vejen gennem kyllingebryst og pas på ikke at skære hele vejen igennem
Jeg fandt faktisk først opskriften på bloggen Heidis verden men kunne der ikke se, hvor meget salt der skulle bruges, så da jeg søgte lidt rundt på google, fandt jeg opskriften på foodnetwork også
It’s been a while since I have made ice cream myself, but when I saw a picture of this ice cream and how easy the recipe is, I knew that it was time to start making my own ice cream again
et mandolinjern, hvis du har sådan et, ellers kan en alm. Jeg faldt over denne Jamie Oliver opskrift på en japansk inspireret agurkesalat, som jeg simpelthen måtte prøve
And the book, Jamie’s America, has so many great recipes, so it’s … Continue reading → . Another recipe is now done in me Jamie Oliver domestic project
J. e. g. l. s. k. r. o. u. f. é. D. n. m. a. t. v. ,. i. d. å. p. ø. b. æ. c. h. H. j. T. 4. E. 1. /. L. 6. -. 8. (. ). 2. S. y. 0. 5. Æ. R. A. B. N. I. G. w. F
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